Herb : any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume.

Throughout the season we strive to provide you with herbs that are both familiar and new to you. As an example, in 2024 members received: Pine needles, Usnea, Lion’s Mane, Stinging Nettle, Comfrey, Oat straw & milky tops, California Poppy, Dandelion greens, Plantain, Basil, Yarrow, Spearmint, Lemon Balm, Anise Hyssop, Tulsi (Temperate + Rama), Celery, Calendula, Marshmallow leaf, Skullcap, Thyme, Sage, Shiso, Ginger, Parsley, Lemongrass, and Eucalyptus.

You’ll receive 8 oz of each herb by weight. In some cases, like extremely lightweight or high-value herbs, we will provide you with the 8 oz equivalent in either volume or value.

8 oz provides plenty of plant material to create one larger or multiple small preparations per herb. By the end of the season your cabinets will be well stocked with creations!

Yes, in every way other than being certified so! You can learn more about our growing practices here.

Hey, life happens- if you won’t be able to make a pick-up day, please let us know as early as possible, preferably at least a week in advance. We will do our best to provide you with an alternate pick-up option as our schedule allows, pick-up will be from our farm in Hillsborough. You also have the option to “hold” your share, meaning we’ll double your share the following month.

Many of the medicinal herbs we grow are only available to wholesale bulk customers, and our herb club members. At the market, we primarily offer culinary herbs in quantities that are much smaller than what members receive. Herb club shares also include the individual packaging and labeling of each herb in your share.

Yes, our aim is to make Herb Club accessible for all who wish to join. If paying for the full season doesn’t work for you, please email us at heyroseproduce@gmail.com and we will set up a payment plan that does.

For those that are able, paying for the full season in advance helps us cover the upfront costs for the season such as our seeds, compost, and herb club materials.

Your herbs will be individually packaged and labeled, in a large paper bag, for ease of pick-up and transportation home. We strive to use eco-friendly, compostable and recyclable packaging options wherever possible.

We recommend setting aside 1-2 hours on pick-up days to process your herbs, if possible. If not, strive to process your herbs within 2-3 days to maximize their potency. We think you’ll come to look forward to this set aside time to work with your plants each month!

There is always risk when working with living things, whether it be a rogue storm or unexpected pest. In the rare case we experience a crop failure, we will ensure it is made up before the end of the season- that could look like doubling up on a future herb, or a replacement product of equal value from the farm. Long story short, if it happens, we will make it up to you!